I am a chef who is full of enthusiasm for the art of cooking. After many years of cooking tempering, I am proficient in a variety of cuisines, especially good at French and Italian cuisine. I have worked as a chef in many well-known restaurants such as Alo in Toronto, Le filet in Montreal, and Opera Bombana in Beijing, and also have four years of private chef experience in Toronto. I expect to let more people understand and love food through my own efforts, and realize the endless fun brought by cooking.