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Sample Menu

Each event catering menu is tailored to your specific needs, requirements, and budget.

Sample MenuMenu Change Seasonally
APPETIZERS
P.E.I Lobster
7 Years Amur Caviar, Brioche Chips with Lemon Leek Emulsion
Hamachi
11 Years Ossetra Caviar, Plum, Fennel, Hazelnut with Caper Jus
$78
MAIN COURSES
Canadian Prime Tenderloin
Grilled Seasonal Vegetables, Gratin with Bone Marrow Jus
$88
King Cole Duck Breast
Baby Organic Carrot, Beets with Wine Reduction
$78
DESSERTS
Sticky Toffee Pudding with Vanilla Ice Cream
$28
Key Lime Creme Brulee
$26

Chef ZZ

           Toronto

Catering Service

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